Windsor Hotel - Americus, Georgia

The Grand Dining Room allows guests at the Windsor Hotel to savor a sophisticated yet unpretentious dining experience in traditional Southern surroundings. A Southern buffet luncheon is served Monday through Friday, and on Sundays a wonderful brunch is offered. Gourmet dinner is served every night, except for Sundays. The chef's cuisine reflects specialties from around the country, as well as favorites from the local region. At the Grand Dining Room guests will experience a fine-dine ambiance, with great food and wines.

The Grand Dining Room is also a wonderful example of Victorian elegance. The tile floor is the original from when the hotel was first opened, and so well-restored that the local historical society will not allow the floor to be covered with wall-to-wall carpeting. The furnishings are reproductions, including the wrought-iron footed tables, reflecting the style of the Victorian period. Due to its beauty and splendor, the Grand Dinning Room is often the site of wedding receptions.

We serve lunch Monday through Friday, and dinner Monday through Saturday evenings. Lunch on Sundays is served from 11:30 a.m. to 2:00 p.m. Dinner reservations are recommended.

	1991-2006 15 Year Anniversary
Monday thru Saturday - 6:00 thru 9:00 PM
Beef	Seafood

*Filet Mignon*	Fried Oysters
*Hand Cut & Charbroiled to your liking*	Tender fresh Oyster Battered & fried
*Topped with Jumbo Mushroom Cap*	Served with a spicy ginger dipping
*$22.95*	sauce
	$15.95
Steak Diane
Beef Tenderloin Medallions quickly sautéed in Olive Oil & Garlic	Baked Parmesan Grouper Grouper Fillet Dredged in grated Parmesan & Bread Crumbs & baked $15.95
Then smothered in a Brandy Sherry Sauce with Fresh Mushrooms
Served on top of Garlic Potatoes with Steamed Fresh Vegetables $23.95 Veal Marsala Tender Cutlets lightly dredged in Flour & Pan-Seared with Mushrooms in Olive Oil & Garlic Finished with a Marsala Demi-Glaze, served with Linguine Pasta or Garlic Mashed Potatoes $19.95	Windsor Pecan Encrusted Salmon Filet Rolled in Crusted Pecans & Bread Crumbs, & baked drizzled with Brandied Peach Sauce $16.95
	Bourbon Glazed Salmon with Green Peppercorn Sauce
	Salmon Filet brushed with a Bourbon Honey Glaze
	Finished with a Flambéed Sauce of Green Peppercorn, Bourbon & a Dash of Cream
	$16.95
Chicken
Roasted Raspberry Chipolte Chicken Boneless Skinless Chicken Breast grilled & glazed with a pungent combination of Sweet Raspberries and Chipolte Chiles. Starts Sweet, finishes a little spicy $14.95 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~	Shrimp Scampi One Half Pound Jumbo Shrimp sautéed in Garlic & Butter. Served with a side of Linguine Pasta $19.95 Tempura Style Shrimp Jumbo Butter-flied Shrimp Dipped in Tempura Batter & Fried $17.95
Roasted Raspberry Chipolte Chicken	~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Tender Crepes filled with Chicken
Breast, Spinach & Mushrooms Topped with Hollandaise Cream $15.95
Lamb & Pork Rosemary Encrusted Rack of Lamb Frenched Chops dredged in a combination of Bread Crumbs, Olive Oil, Garlic and Rosemary. Finished in the oven and served with a Black Cherry and Mushroom Ragout. Served with Garlic Mashed Potatoes & Fresh Vegetables and a side of traditional Mint Jelly $22.95

Pork Tenderloin with a Caribbean Jerk Salsa Tenderloin marinated in Caribbean Jerk Seasoning (Cloves, Allspice, Cinnamon, Garlic, Onions and Mild Chiles) Then grilled. Topped with a Savory Fruit Salsa of Mango, Red Onions, Cilantro, Lime and a dash of Tobasco. Served with Garlic Mashed Potatoes and Fresh Vegetables $14.95
We also offer a full menu of appetizers and Stuffed Mushrooms $7.95 Crab Cakes $8.50 Shrimp Cocktail $8.50 *Salads* $4.59 The Windsor Famous Corn Chowder $2.50 Cup $4.50 Bowl The Country’s Best New England Clam Chowder ! $4.00 Cup $5.50 Bowl And Delicious Windsor Made Desserts! Death By Chocolate $6.95 Chase the Chocolate Monster away! Three Layers of Chocolate Cake filled with Chocolate Grenache Georgia Pecan & Bourbon Pie $5.95 New York Style Cheesecake $7.50 Pecan Pie Cheesecake $7.50 Just Can’t Make a Choice? This is it! The best of both worlds. Serious cheesecake with Pecan Pie Swirls Peach Cobbler Ala $5.95 Peachy. Just Peachy. Sweet Peaches, Flaky Crust and Vanilla Ice Cream Key Lime Pie $5.95 Real Key Lime Juice in a Creamy Silk Pie, topped with Toasted Coconut Crème Brulee $5.95 Classic French Custard Dessert garnished with Fresh Strawberry Windsor Specialty! Praline Basket $9.95 Hand made candy basket filled with Vanilla Ice Cream, Whipped Topping, Toasted Nuts and a Cherry on top!

In addition to the Grand Dining Room, private rooms are available for secluded dinners, meeting or other gatherings with accommodations for up to 300 people.